Festive Stained Glass Biscuits

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 55mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    316
based on 1 ratings

These fun biscuits are easier to make than you might think. They are the perfect Christmas treat that you can make with your children, and they will love helping cut out the biscuits. We have used Christmas tree shapes, but you can use any shape you like. For decoration, you can carefully pierce a small hole on the top of the tree after baking and thread a ribbon through to hang on your Christmas tree.

recipe updated Oct 17, 2023

Ingredients

  • Unsalted butter icon
    Unsalted butter
    200 g
  • Hard candy icon
    Hard candy
    as needed
  • Caster sugar icon
    Caster sugar
    200 g
  • Egg icon
    Egg
    2
  • All purpose flour icon
    All purpose flour
    330 g
  • Cornstarch icon
    Cornstarch
    60 g
  • Vanilla bean paste icon
    Vanilla bean paste
    1 teaspoon
  • Milk icon
    Milk
    3 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - large
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Lightly floured surface

Step preview

  1. Attach Creaming beater
  2. Add unsalted butter and caster sugar to the Kenwood Bowl
  3. Mix with splashguard fitted - 2 min, Speed 1
  4. Then add egg to the Kenwood Bowl
  5. Mix with splashguard fitted - 1 min, Speed 1
  6. Then add all purpose flour, cornstarch, vanilla bean paste and milk to the Kenwood Bowl
  7. Mix with splashguard fitted - 1 min, Speed 1
  8. Remove the Dough from the bowl
  9. Wrap with plastic wrap
  10. Chill in fridge - 1 hr
  11. Line a clean baking tray with parchment paper
  12. Remove the chilled dough from the fridge
  13. Transfer dough to lightly floured surface
  14. Roll out until 1 cm thick
  15. Use the 7 cm Christmas tree cutter to cut out biscuits
  16. Place biscuits on baking tray
  17. Use the 3 cm star cookie cutter to cut out the centre of the biscuits
  18. Fill with hard candy
  19. Chill in fridge - 15 min
  20. Pre-heat oven - 180°C
  21. Retrieve the chilled biscuits from the fridge
  22. Bake - 12 min, 180°C
  23. Remove from oven and let cool
  24. Serve
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