Festive Stained Glass Biscuits

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 55mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    313
based on 4 ratings

These fun biscuits are easier to make than you might think. They are the perfect Christmas treat that you can make with your children, and they will love helping cut out the biscuits. We have used Christmas tree shapes, but you can use any shape you like. For decoration, you can carefully pierce a small hole on the top of the tree after baking and thread a ribbon through to hang on your Christmas tree.

recipe updated Apr 17, 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    200 g
  • Hard candy icon
    Hard candy
    as needed
  • Caster sugar icon
    Caster sugar
    200 g
  • Egg icon
    Egg
    2
  • All purpose flour icon
    All purpose flour
    330 g
  • Cornflour icon
    Cornflour
    60 g
  • Vanilla bean paste icon
    Vanilla bean paste
    1 teaspoon
  • Milk icon
    Milk
    1 teaspoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon Cooking Chef XL
  • kCook icon Baking tray - large
  • kCook icon Cooking chef xl bowl
  • kCook icon Lightly floured surface

Step preview

  1. Attach the Creaming Beater
  2. Add unsalted butter and caster sugar to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted - 2 min, Speed 1
  5. Then add egg to the Cooking Chef XL Bowl
  6. Mix with splashguard fitted - 1 min, Speed 1
  7. Then add all purpose flour, cornflour, vanilla bean paste and milk to the Cooking Chef XL Bowl
  8. Mix with splashguard fitted - 1 min, Speed 1
  9. Remove the dough from the bowl
  10. Wrap with plastic wrap
  11. Chill in fridge - 1 hr
  12. Line a clean baking tray with parchment paper
  13. Remove the chilled dough from the fridge
  14. Place dough on lightly floured surface
  15. Roll out until 1 cm thick
  16. Use the 7 cm Christmas tree cutter to cut out biscuits
  17. Place biscuits on baking tray
  18. Use the 3 cm star cutter to cut out the centre of the biscuits
  19. Fill with hard candy
  20. Chill in fridge - 15 min
  21. Pre-heat oven - 180°C
  22. Retrieve the chilled biscuits from the fridge
  23. Bake - 12 min, 180°C
  24. Remove from oven and let cool
  25. Serve
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