Bread Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    208

A savoury British sauce recipe made with breadcrumbs, which is traditionally served as an accompaniment to a roast chicken or turkey dinner. This is a great recipe to use up leftover, or stale, bread and it can be frozen before the addition of the cream in the last step.

recipe updated Nov 2, 2023

Ingredients

  • Onion icon
    Onion
    150 g
  • Black peppercorns icon
    Black peppercorns
    6
  • Cloves icon
    Cloves
    6
  • Garlic clove icon
    Garlic clove
    2
  • Milk icon
    Milk
    600 g
  • Unsalted butter icon
    Unsalted butter
    50 g
  • Bay leaves icon
    Bay leaves
    1
  • Fresh thyme icon
    Fresh thyme
    3 sprigs
  • Breadcrumbs icon
    Breadcrumbs
    100 g
  • Single cream icon
    Single cream
    4 tablespoons
  • Ground nutmeg icon
    Ground nutmeg
    ¼ teaspoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add milk, unsalted butter, onion, black peppercorns, cloves, garlic clove, bay leaves and fresh thyme to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 20 min, 98°C, Stir 3
  5. Place a sieve over a heatproof bowl
  6. Strain through a sieve and reserve liquid
  7. Transfer the liquid back into the Cooking Chef XL Bowl
  8. Add breadcrumbs to the Cooking Chef XL Bowl
  9. Cook with splashguard fitted - 3 min, 98°C, Stir 3
  10. Then add single cream and ground nutmeg to the Cooking Chef XL Bowl
  11. Cook with splashguard fitted - 30 sec, 98°C, Stir 1
  12. Serve
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