Squid Ink Risotto

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    389
based on 1 ratings

A quick and easy version of Risotto Nero.

recipe updated Feb 17, 2025

Ingredients

  • Shallot icon
    Shallot
    75 g
  • Garlic clove icon
    Garlic clove
    2
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Risotto rice icon
    Risotto rice
    300 g
  • White wine icon
    White wine
    50 g
  • Squid ink icon
    Squid ink
    20 g
  • Fish stock icon
    Fish stock
    700 g
  • Unsalted butter icon
    Unsalted butter
    20 g
  • Sea salt icon
    Sea salt
    as needed
  • Fresh chives icon
    Fresh chives
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool and Stir Assist Clip
  2. Add olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 1 min, 120°C
  5. Then add shallot and garlic clove to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 4 min, 120°C, Stir 2
  7. Then add risotto rice to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted - 1 min, 120°C, Stir 1
  9. Then add white wine and squid ink to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted - 3 min, 98°C, Stir 1
  11. Then add fish stock to the Cooking Chef XL Bowl
  12. Cook with splashguard fitted - 15 min, 98°C, Stir 2
  13. Then add unsalted butter and sea salt to the Cooking Chef XL Bowl
  14. Cook with splashguard fitted - 1 min, 60°C, Speed Min
  15. Serve
  16. Garnish with fresh chives
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app