Dark Chocolate and Passion Fruit Truffles

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    302
based on 1 ratings

These Dark chocolate and Passion Fruit Truffles are an explosion of flavour with delicious passion fruit and a creamy dark chocolate ganache. They melt in your mouth and are super easy to make. Why not try making these truffles at home and enjoy them yourself or give as gifts to loved ones!

recipe updated Dec 31, 2024

Ingredients

  • Dark chocolate icon
    Dark chocolate
    250 g
  • Butter icon
    Butter
    60 g
  • Whipping cream icon
    Whipping cream
    90 g
  • Passion fruit purée icon
    Passion fruit purée
    150 g
  • Honey icon
    Honey
    1 tablespoon
  • Cocoa powder icon
    Cocoa powder
    as needed

Tools

  • kCook icon Microwave
  • kCook icon Plastic wrap
  • kCook icon Kenwood Chef
  • kCook icon Heatproof bowl
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Medium bowl
  • kCook icon Small bowl

Step preview

  1. Add dark chocolate and butter to a clean heatproof bowl
  2. Microwave in microwave until melted
  3. Attach Creaming beater
  4. Transfer chocolate mixture to Kenwood Bowl
  5. Add whipping cream, passion fruit purée and honey to the Kenwood Bowl
  6. Mix with splashguard fitted - 2 min, Speed Min
  7. Transfer mixture to medium bowl
  8. Cover with plastic wrap
  9. Chill in fridge - 2 hr
  10. Remove the truffle mix from the fridge and remove the plastic wrap
  11. Roll into balls
  12. Add cocoa powder to a clean small bowl
  13. Coat the truffles in cocoa powder
  14. Refrigerate in fridge until set - 30 min
  15. Serve
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