Sage and Onion Stuffing

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    240
based on 1 ratings

A traditional stuffing recipe which can be shaped into balls before baking or baked whole in an oven-proof dish before being cut into individual slices when served. Alternatively use it to stuff the cavity of a chicken or turkey before roasting- follow specific cooking instructions for a stuffed bird which will depend on its weight and specified oven temperature.

recipe updated Mar 5, 2025

Ingredients

  • Onion icon
    Onion
    300 g
  • Fresh sage icon
    Fresh sage
    4 tablespoons
  • Vegetable oil icon
    Vegetable oil
    3 tablespoons
  • Breadcrumbs icon
    Breadcrumbs
    400 g
  • Egg icon
    Egg
    4
  • Black pepper icon
    Black pepper
    2 teaspoons
  • Salt icon
    Salt
    2 teaspoons

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Baking tray - large
  • kCook icon Cooking chef xl bowl

Step preview

  1. Line a clean baking tray with parchment paper
  2. Attach the Stir Tool
  3. Add vegetable oil to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Heat with splashguard fitted - 2 min, 120°C
  6. Then add onion to the Cooking Chef XL Bowl
  7. Cook with splashguard fitted - 5 min, 120°C, Stir 2
  8. Then add fresh sage, breadcrumbs, egg, black pepper and salt to the Cooking Chef XL Bowl
  9. Attach the K-Beater
  10. Mix with splashguard fitted - 30 sec, Speed Min
  11. Pre-heat oven - 190°C
  12. Roll the mixture into 1,5-inch balls and place onto prepared baking tray
  13. Bake until golden brown - 30 min, 190°C
  14. Use
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