Dark Chocolate and Passion Fruit Truffles

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    302
based on 6 ratings

These Dark chocolate and Passion Fruit Truffles are an explosion of flavour with delicious passion fruit and a creamy dark chocolate ganache. They melt in your mouth and are super easy to make. Why not try making these truffles at home and enjoy them yourself or give as gifts to loved ones!

recipe updated Feb 5, 2025

Ingredients

  • Dark chocolate icon
    Dark chocolate
    250 g
  • Whipping cream icon
    Whipping cream
    90 g
  • Passion fruit purée icon
    Passion fruit purée
    150 g
  • Honey icon
    Honey
    1 tablespoon
  • Butter icon
    Butter
    60 g
  • Cocoa powder icon
    Cocoa powder
    as needed

Tools

  • kCook icon Plastic wrap
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Medium bowl
  • kCook icon Small bowl

Step preview

  1. Attach the Creaming Beater
  2. Add dark chocolate, whipping cream, passion fruit purée, honey and butter to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted - 10 min, 60°C, Stir 1
  5. Transfer mixture to medium bowl
  6. Cover with plastic wrap
  7. Chill in fridge - 2 hr
  8. Remove the truffle mix from the fridge and remove the plastic wrap
  9. Roll into balls
  10. Add cocoa powder to a clean small bowl
  11. Coat the truffles in cocoa powder
  12. Refrigerate in fridge until set - 30 min
  13. Serve
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