Festive Stained Glass Biscuits
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 55mins
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- Serves
- 12
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- Calories
- 316
These fun biscuits are easier to make than you might think. They are the perfect Christmas treat that you can make with your children, and they will love helping cut out the biscuits. We have used Christmas tree shapes, but you can use any shape you like. For decoration, you can carefully pierce a small hole on the top of the tree after baking and thread a ribbon through to hang on your Christmas tree.
recipe updated Oct 18, 2023
Ingredients
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- Unsalted butter
- 200 g
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- Hard candy
- as needed
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- Caster sugar
- 200 g
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- Egg
- 2
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- All purpose flour
- 330 g
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- Cornstarch
- 60 g
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- Vanilla bean paste
- 1 teaspoon
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- Milk
- 3 tablespoons
Tools
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Oven
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Parchment paper
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Rolling pin
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Chef Patissier XL
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Baking tray - large
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Kenwood bowl - chef patissier xl
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Lightly floured surface
Step preview
- Attach Creaming beater
- Add unsalted butter and caster sugar to the Kenwood Bowl
- Mix - 2 min, Speed 1
- Then add egg to the Kenwood Bowl
- Mix - 1 min, Speed 1
- Then add all purpose flour, cornstarch, vanilla bean paste and milk to the Kenwood Bowl
- Mix - 1 min, Speed 2
- Chill in fridge - 1 hr
- Line a clean baking tray with parchment paper
- Remove the chilled dough from the fridge
- Place dough on lightly floured surface
- Roll out until 1 cm thick
- Use the 7 cm Christmas tree cutter to cut out biscuits
- Place biscuits on baking tray
- Use the 3 cm star cutter to cut out the centre of the biscuits
- Fill with hard candy
- Chill in fridge - 15 min
- Pre-heat oven - 180°C
- Retrieve the chilled biscuits from the fridge
- Bake - 12 min, 180°C
- Remove from oven and let cool
- Serve