Smoked Salmon Tartare

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    299
based on 8 ratings

A fresh, light pate. Delightful for canapes, starters or a light lunch. Serve on toasted sliced baguette.

recipe updated Oct 18, 2023

Ingredients

  • Red bell pepper icon
    Red bell pepper
    150 g
  • Carrot icon
    Carrot
    100 g
  • Smoked salmon icon
    Smoked salmon
    500 g
  • Avocado icon
    Avocado
    1
  • Cherry tomatoes icon
    Cherry tomatoes
    50 g
  • Capers icon
    Capers
    20 g
  • Fresh thyme icon
    Fresh thyme
    1 teaspoon
  • Cucumber icon
    Cucumber
    as needed
  • Celery stalk icon
    Celery stalk
    40 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Lemon juice icon
    Lemon juice
    1 tablespoon
  • Dill icon
    Dill
    4 sprigs

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Food processor attachment
  • kCook icon Cooking chef xl bowl
  • kCook icon Tumbler glass

Step preview

  1. Fit the Fine grating disc to the Food Processor attachment
  2. Add red bell pepper, celery stalk and carrot to the Food processor attachment
  3. Grate
  4. Transfer vegetables to Cooking Chef XL Bowl
  5. Attach the Stir Tool and Stir Assist Clip
  6. Add smoked salmon, avocado, cherry tomatoes, capers, olive oil, lemon juice and fresh thyme to the Cooking Chef XL Bowl
  7. Lift the Cooking Chef head and fit the heat shield
  8. Mix with splashguard fitted - 1 min, Speed 1
  9. Transfer content of Cooking Chef XL Bowl to 4 tumbler glass
  10. Garnish with cucumber and dill
  11. Serve
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