Panforte
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 15mins
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- Serves
- 16
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- Calories
- 232
A traditional Italian sweet, this chewy dessert is full of fruit and nuts.
recipe updated Aug 8, 2024
Ingredients
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- Hazelnuts
- 150 g
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- Pistachios
- 150 g
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- Honey
- 125 g
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- Golden caster sugar
- 150 g
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- Marsala
- 3 tablespoons
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- Candied citrus peel
- 50 g
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- Dried dates
- 125 g
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- All purpose flour
- 50 g
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- Ground cinnamon
- 1 teaspoon
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- Ground ginger
- 1 teaspoon
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- Dried apricots
- 125 g
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- Ground cardamom
- ¼ teaspoon
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- Icing sugar
- as needed
Tools
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Oven
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Parchment paper
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Cooling rack
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Cooking Chef XL
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Round pan - 20cm (8")
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Cooking chef xl bowl
Step preview
- Pre-heat oven - 150°C
- Line a clean round pan with parchment paper
- Attach the Stir Tool and Stir Assist Clip
- Add honey, golden caster sugar and marsala to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 4 min, 105°C
- Then add hazelnuts, pistachios, candied citrus peel, dried dates, all purpose flour, ground cinnamon, ground ginger, dried apricots and ground cardamom to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 2 min, Speed 1
- Transfer content of Cooking Chef XL Bowl to round pan
- Bake - 35 min, 150°C
- Remove from oven
- Turn out onto cooling rack and let cool - 30 min
- Dust with icing sugar
- Slice into pieces
- Serve