Citrus and Mint Vinegar

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    4

This flavoured vinegar is great for a salad dressing and works well in a marinade for lamb or fish. This recipe takes 3 weeks to infuse and uses one 500ml jar.

recipe updated Jan 7, 2025

Ingredients

  • Lemon icon
    Lemon
    1
  • White wine vinegar icon
    White wine vinegar
    500 ml
  • Fresh mint icon
    Fresh mint
    3 sprigs

Tools

  • kCook icon kCook Multi
  • kCook icon Jar
  • kCook icon Kcook bowl
  • kCook icon Bottle

Step preview

  1. Fit stir tool to kCook bowl
  2. Add white wine vinegar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Cook with filler cap fitted - 10 min, 94°C, speed 1
  6. Add lemon and fresh mint to a clean jar
  7. Carefully pour the warm vinegar into the jar
  8. Store in a cool, dark place for 3 weeks, shaking the jar twice a week
  9. Strain liquid into bottle
  10. Add lemon and fresh mint to the bottle
  11. Serve
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