Panforte
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 20mins
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- Serves
- 16
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- Calories
- 232
A traditional Italian sweet, this chewy dessert is full of fruit and nuts.
recipe updated May 12, 2025
Ingredients
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- Hazelnuts
- 150 g
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- Pistachios
- 150 g
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- Candied citrus peel
- 50 g
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- Dried dates
- 125 g
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- Dried apricots
- 125 g
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- Honey
- 125 g
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- Golden caster sugar
- 150 g
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- Marsala
- 3 tablespoons
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- All purpose flour
- 50 g
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- Ground cinnamon
- 1 teaspoon
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- Ground ginger
- 1 teaspoon
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- Ground cardamom
- ¼ teaspoon
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- Icing sugar
- as needed
Tools
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Oven
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Parchment paper
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Cooling rack
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Chef Patissier XL
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Saucepan - small
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Kenwood bowl - chef patissier xl
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Round pan - 20cm (8")
Step preview
- Line a clean round pan with parchment paper then set aside
- Pre-heat oven - 150°C
- Add honey, golden caster sugar and marsala to a clean saucepan
- Cook until dissolved - 3 min, medium heat
- Attach K Beater
- Transfer content of saucepan to Kenwood Bowl
- Add hazelnuts, pistachios, candied citrus peel, dried dates, dried apricots, all purpose flour, ground cinnamon, ground ginger and ground cardamom to the Kenwood Bowl
- Mix - 1 min, Speed Min
- Transfer mixture to round pan
- Bake - 35 min, 150°C
- Remove from oven
- Turn out carefully onto cooling rack and let cool - 30 min
- Dust with icing sugar
- Serve