Smoked Salmon Rolls with Cream Cheese and Prawns

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    187
based on 3 ratings

These smoked salmon rolls are perfect as party nibbles or canapés.

recipe updated Jul 15, 2024

Ingredients

  • Fresh chives icon
    Fresh chives
    1 tablespoon
  • Shrimp icon
    Shrimp
    150 g
  • Lemon icon
    Lemon
    as needed
  • Cream cheese icon
    Cream cheese
    125 g
  • Lemon juice icon
    Lemon juice
    1 tablespoon
  • Soy sauce icon
    Soy sauce
    1 tablespoon
  • Smoked salmon icon
    Smoked salmon
    8 slices
  • Fresh chives icon
    Fresh chives
    as needed

Tools

  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Cutting board

Step preview

  1. Attach Creaming beater
  2. Add fresh chives, cream cheese, shrimps, lemon juice and soy sauce to the Kenwood Bowl
  3. Mix with splashguard fitted - 2 min, Speed 1
  4. Place smoked salmon on a clean cutting board
  5. Transfer filling to fish
  6. Roll into a log
  7. Cut into pieces
  8. Garnish with fresh chives and lemon
  9. Serve
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