Smoked Salmon Rolls with Cream Cheese and Prawns

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    187
based on 4 ratings

These smoked salmon rolls are perfect as party nibbles or canapés.

recipe updated Jul 15, 2024

Ingredients

  • Fresh chives icon
    Fresh chives
    1 tablespoon
  • Shrimp icon
    Shrimp
    150 g
  • Lemon icon
    Lemon
    as needed
  • Cream cheese icon
    Cream cheese
    125 g
  • Lemon juice icon
    Lemon juice
    1 tablespoon
  • Soy sauce icon
    Soy sauce
    1 tablespoon
  • Smoked salmon icon
    Smoked salmon
    8 slices
  • Fresh chives icon
    Fresh chives
    as needed

Tools

  • kCook icon Chef Patissier XL
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Cutting board

Step preview

  1. Attach Creaming beater
  2. Add fresh chives, cream cheese, shrimps, lemon juice and soy sauce to the Kenwood Bowl
  3. Mix - 2 min, Speed 1
  4. Add smoked salmon to a clean cutting board
  5. Transfer filling to fish
  6. Roll into a log
  7. Cut into pieces
  8. Garnish with fresh chives and lemon
  9. Serve
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