Stollen Bites

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    502

Why not try making your favourite Christmas treat, but make it bite-sized! These sweet treats are a fun and unique choice for festive baking. Packed with dried cranberries and almonds, they are rich and tender with a flavour profile that embodies the festive season in one bite.

recipe updated Oct 17, 2023

Ingredients

  • Butter icon
    Butter
    150 g
  • Marzipan icon
    Marzipan
    100 g
  • Blanched almonds icon
    Blanched almonds
    100 g
  • Milk icon
    Milk
    150 ml
  • Dried yeast icon
    Dried yeast
    3 teaspoons
  • Caster sugar icon
    Caster sugar
    2 teaspoons
  • All purpose flour icon
    All purpose flour
    500 g
  • Caster sugar icon
    Caster sugar
    50 g
  • Salt icon
    Salt
    ½ teaspoon
  • Dried cranberries icon
    Dried cranberries
    100 g
  • Butter icon
    Butter
    100 g
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Microwave
  • kCook icon Rolling pin
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - large
  • kCook icon Jug
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Lightly floured surface

Step preview

  1. Add milk to a clean jug
  2. Microwave in microwave until lukewarm
  3. Add dried yeast and caster sugar to the jug
  4. Stir until combined then set aside - 15 min
  5. Attach Dough Hook
  6. Add all purpose flour, caster sugar, salt and butter to the Kenwood Bowl
  7. Transfer yeast mixture to Kenwood Bowl
  8. Mix with splashguard fitted - 5 min, Speed 1
  9. Then add marzipan, blanched almonds and dried cranberries to the Kenwood Bowl
  10. Mix with splashguard fitted - 1 min, Speed Min
  11. Remove Dough Hook
  12. Cover with kitchen towel
  13. Prove - 1 hr
  14. Attach Dough Hook
  15. Mix with splashguard fitted - 1 min, Speed Min
  16. Line a clean baking tray with parchment paper
  17. Transfer dough to lightly floured surface
  18. Roll out until 1 cm thick
  19. Cut the dough into 5 cm pieces
  20. Place shaped dough on baking tray
  21. Cover with kitchen towel
  22. Let rest - 15 min
  23. Pre-heat oven - 180°C
  24. Bake - 15 min, 180°C
  25. Remove from oven
  26. Brush with butter
  27. Dust with icing sugar and let cool
  28. Serve
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