Stollen Bites

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    502
based on 10 ratings

Why not try making your favourite Christmas treat, but make it bite-sized! These sweet treats are a fun and unique choice for festive baking. Packed with dried cranberries and almonds, they are rich and tender with a flavour profile that embodies the festive season in one bite.

recipe updated Dec 2, 2024

Ingredients

  • Butter icon
    Butter
    150 g
  • Marzipan icon
    Marzipan
    100 g
  • Blanched almonds icon
    Blanched almonds
    100 g
  • Milk icon
    Milk
    150 ml
  • Dried yeast icon
    Dried yeast
    3 teaspoons
  • Caster sugar icon
    Caster sugar
    2 teaspoons
  • All purpose flour icon
    All purpose flour
    500 g
  • Caster sugar icon
    Caster sugar
    50 g
  • Salt icon
    Salt
    ½ teaspoon
  • Dried cranberries icon
    Dried cranberries
    100 g
  • Butter icon
    Butter
    100 g
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Rolling pin
  • kCook icon Cooking Chef XL
  • kCook icon Baking tray - large
  • kCook icon Cooking chef xl bowl
  • kCook icon Jug
  • kCook icon Lightly floured surface

Step preview

  1. Attach the Whisk
  2. Add milk, dried yeast and caster sugar to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 8 min, 36°C, Speed 1
  5. Transfer mixture to jug
  6. Let rest - 15 min
  7. Clean Cooking Chef bowl
  8. Attach the Dough Tool
  9. Add all purpose flour, caster sugar, salt and butter to the Cooking Chef XL Bowl
  10. Transfer yeast mixture to Cooking Chef XL Bowl
  11. Mix with splashguard fitted - 5 min, Speed 1
  12. Then add marzipan, blanched almonds and dried cranberries to the Cooking Chef XL Bowl
  13. Mix with splashguard fitted - 1 min, Speed Min
  14. Remove the Dough Tool
  15. Prove with splashguard fitted - 1 hr, 30°C, Speed OFF
  16. Attach the Dough Tool
  17. Mix with splashguard fitted - 1 min, Speed Min
  18. Line a clean baking tray with parchment paper
  19. Transfer dough to lightly floured surface
  20. Roll out until 1 cm thick
  21. Cut the dough into 5 cm pieces
  22. Place shaped dough on baking tray
  23. Cover with kitchen towel
  24. Let rest - 15 min
  25. Pre-heat oven - 15 min, 180°C
  26. Bake - 15 min, 180°C
  27. Remove from oven
  28. Brush with butter
  29. Dust with icing sugar and let cool
  30. Serve
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