Vegan Christmas Cake
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 45mins
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- Serves
- 8
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- Calories
- 888
Now everyone can enjoy a Christmas cake! You can swap the rum for water instead. Serve as it is or decorate with marzipan.
recipe updated Nov 2, 2023
Ingredients
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- Orange
- 1
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- Lemon
- 1
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- Dried mixed fruit
- 1 kg
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- Rum
- 150 g
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- Coconut oil
- 250 g
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- Chia seeds
- 4 tablespoons
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- Water
- 150 g
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- Ground almonds
- 100 g
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- Baking powder
- ½ teaspoon
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- All purpose flour
- 175 g
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- Mixed spice
- 2 teaspoons
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- Ground cloves
- ¼ teaspoon
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- Ground cinnamon
- 1 teaspoon
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- Flaked almonds
- 100 g
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- Vanilla extract
- 1 teaspoon
Tools
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Oven
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Parchment paper
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Cooking Chef XL
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Springform tin - 20cm (8")
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Cooking chef xl bowl
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Small bowl
Step preview
- Attach the Stir Tool
- Add dried mixed fruit, orange, lemon, rum and coconut oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 1 min, 104°C, Speed 1
- Cook with splashguard fitted - 5 min, 95°C, Speed 1
- Let cool - 30 min
- Add chia seeds and water to a clean small bowl
- Mix then set aside
- Grease and line a clean springform tin with parchment paper
- Pre-heat oven - 150°C
- Add ground almonds, baking powder, all purpose flour, mixed spice, ground cloves, ground cinnamon, flaked almonds and vanilla extract to the Cooking Chef XL Bowl
- Transfer content of small bowl to Cooking Chef XL Bowl
- Attach the K-Beater
- Mix - 2 min, Speed 2
- Spoon batter into springform tin
- Bake - 2 hr, 150°C
- Remove from oven and let cool
- Serve