Vegan Christmas Cake
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 2hrs 45mins
-
- Serves
- 8
-
- Calories
- 888
Now everyone can enjoy a Christmas cake! You can swap the rum for water instead. Serve as it is or decorate with marzipan.
recipe updated May 12, 2025
Ingredients
-
- Orange
- 1
-
- Lemon
- 1
-
- Dried mixed fruit
- 1 kg
-
- Rum
- 150 g
-
- Coconut oil
- 250 g
-
- Chia seeds
- 4 tablespoons
-
- Water
- 150 g
-
- Ground almonds
- 100 g
-
- Baking powder
- ½ teaspoon
-
- Mixed spice
- 2 teaspoons
-
- Ground cinnamon
- 1 teaspoon
-
- Ground cloves
- ¼ teaspoon
-
- Flaked almonds
- 100 g
-
- All purpose flour
- 175 g
-
- Vanilla extract
- 1 teaspoon
Tools
-
Oven
-
Parchment paper
-
Chef Patissier XL
-
Small bowl
-
Springform tin - 20cm (8")
-
Easywarm bowl
Step preview
- Attach K Beater
- Add dried mixed fruit, orange, lemon, rum and coconut oil to the EasyWarm Bowl
- Heat with splashguard fitted - 20 min, 9, Stir 4
- Let cool - 30 min
- Add chia seeds and water to a clean small bowl
- Mix until combined then set aside
- Grease and line a clean springform tin with parchment paper
- Pre-heat oven - 150°C
- Add ground almonds, baking powder, mixed spice, ground cinnamon, ground cloves, flaked almonds, all purpose flour and vanilla extract to the EasyWarm Bowl
- Pour content of small bowl into EasyWarm Bowl
- Mix with splashguard fitted - 2 min, Speed 2
- Spoon batter into springform tin
- Bake - 2 hr, 150°C
- Remove from oven and let cool
- Serve