Vegan Christmas Cake
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 45mins
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- Serves
- 8
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- Calories
- 888
Now everyone can enjoy a Christmas cake! You can swap the rum for water instead. Serve as it is or decorate with marzipan.
recipe updated May 12, 2025
Ingredients
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- Orange
- 1
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- Lemon
- 1
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- Dried mixed fruit
- 1 kg
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- Rum
- 150 g
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- Coconut oil
- 250 g
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- Chia seeds
- 4 tablespoons
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- Water
- 150 g
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- Ground almonds
- 100 g
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- Baking powder
- ½ teaspoon
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- Mixed spice
- 2 teaspoons
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- Ground cinnamon
- 1 teaspoon
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- Ground cloves
- ¼ teaspoon
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- Flaked almonds
- 100 g
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- Vanilla extract
- 1 teaspoon
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- All purpose flour
- 175 g
Tools
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Oven
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Parchment paper
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Kenwood Chef
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Large saucepan
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Large mixing bowl
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Small bowl
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Springform tin - 20cm (8")
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Kenwood bowl - kenwood chef
Step preview
- Add dried mixed fruit, orange, lemon, rum and coconut oil to a clean large saucepan
- Heat until sugar has dissolved then reduce heat - 5 min, medium-low heat
- Transfer mixture to large mixing bowl
- Let cool - 30 min
- Add chia seeds and water to a clean small bowl
- Mix until combined then set aside
- Grease and line a clean springform tin with parchment paper
- Pre-heat oven - 150°C
- Attach K Beater
- Add ground almonds, baking powder, mixed spice, ground cinnamon, ground cloves, flaked almonds, vanilla extract and all purpose flour to the Kenwood Bowl
- Transfer content of large mixing bowl to Kenwood Bowl
- Pour content of small bowl into Kenwood Bowl
- Mix with splashguard fitted - 2 min, Speed 2
- Spoon batter into springform tin
- Bake - 2 hr, 150°C
- Remove from oven and let cool
- Serve