Chicken Curry

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    17mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    547
based on 162 ratings

This dish is to be served with boiled rice or a warm flat bread.

recipe updated Jun 3, 2021

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Chicken breast icon
    Chicken breast
    450 g (about 4)
  • Tomato icon
    Tomato
    120 g (about ¾)
  • Green apple icon
    Green apple
    100 g (about ⅔)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • All purpose flour icon
    All purpose flour
    1 ½ teaspoons (about 4 g)
  • Curry powder icon
    Curry powder
    2 teaspoons (about 4 g)
  • Ground cumin icon
    Ground cumin
    1 teaspoon (about 2 g)
  • Ground turmeric icon
    Ground turmeric
    1 teaspoon (about 2 g)
  • Water icon
    Water
    ¼ cup (about 60 ml)
  • Coconut milk icon
    Coconut milk
    100 g (about ½ cup)
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Lemon juice icon
    Lemon juice
    1 teaspoon (about 4 g)
  • Flaked almonds icon
    Flaked almonds
    30 g (about ¼ cup)
  • Sultanas icon
    Sultanas
    30 g (about 3 ⅛ tablespoons)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add onion and garlic clove to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 10 sec, speed 12
  6. Remove
  7. Add olive oil to the kCook bowl
  8. Fit stir tool to kCook bowl
  9. Heat with filler cap removed - 140°C, speed 3
  10. Then add chicken breast, all purpose flour, curry powder, ground cumin, ground turmeric and tomato to the kCook bowl
  11. Cook with filler cap removed - 2 min, 180°C, speed 4
  12. Then add water and coconut milk to the kCook bowl
  13. Add salt & pepper to the kCook bowl to taste
  14. Cook with filler cap removed - 10 min, 98°C, speed 1
  15. Then add green apple, lemon juice, flaked almonds and sultanas to the kCook bowl
  16. Mix with filler cap removed - 30 sec, speed 4
  17. Season to taste
  18. Serve
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