Chocolate Bark

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    345
based on 2 ratings

Chocolate bark is quick and simple to make, it can be made in lots of variations and makes a great gift. Allow the chocolate to set at room temperature if you have time, this will help prevent the chocolate from 'blooming'- where a white chalky finish appears on the chocolate.

recipe updated Mar 19, 2025

Ingredients

  • Dark chocolate icon
    Dark chocolate
    300 g
  • Pecans icon
    Pecans
    15 g
  • Almonds icon
    Almonds
    20 g
  • Pistachios icon
    Pistachios
    10 g
  • Pumpkin seeds icon
    Pumpkin seeds
    10 g
  • Dried cranberries icon
    Dried cranberries
    20 g
  • Sea salt icon
    Sea salt
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon Chef Patissier XL
  • kCook icon Baking tray - large
  • kCook icon Easywarm bowl

Step preview

  1. Line a clean baking tray with parchment paper
  2. Attach Creaming beater
  3. Add dark chocolate to the EasyWarm Bowl
  4. Heat with splashguard fitted until melted - 10 min, 7, Stir 1
  5. Pour chocolate into baking tray
  6. Using a spatula, spread the melted chocolate on the lined baking tray
  7. Top with pecans, almonds, pistachios, pumpkin seeds, dried cranberries and sea salt
  8. Press lightly
  9. Set aside until set
  10. Serve
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