Meringue Kisses

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 20mins
  • Serves icon
    Serves
    15
  • Calories icon
    Calories
    35
based on 10 ratings

Bite-sized French meringues which can be eaten on their own added to desserts or used as a cake decoration. If you want to add stripes of red food colouring to give them a candy cane effect you simply use a medium paintbrush to paint three stripes of colour inside the piping bag - ensure you use bake stable gel paste food colours.

recipe updated Apr 14, 2023

Ingredients

  • Egg white icon
    Egg white
    2
  • Caster sugar icon
    Caster sugar
    125 g
  • Red food coloring icon
    Red food coloring
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Chef Patissier XL
  • kCook icon Baking tray - large
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Piping bag

Step preview

  1. Pre-heat oven - 110°C
  2. Line a clean baking tray with parchment paper
  3. Attach Whisk
  4. Add egg white to the Kenwood Bowl
  5. Mix until soft peaks form - 2 min 30 sec, Speed Max
  6. Add caster sugar to the Kenwood Bowl gradually while machine is running
  7. Mix until stiff peaks form - 5 min 30 sec, Speed Max
  8. Add red food coloring to a clean piping bag
  9. Use a medium sized paintbrush to paint three stripes up the sides of the piping bag to create striped meringue kisses
  10. Transfer meringue to piping bag
  11. Pipe meringue onto baking tray
  12. Bake - 2 hr, 110°C
  13. Remove from oven and let cool
  14. Serve
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