Apricot and Hazelnut Stuffing

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    298
based on 2 ratings

A quick and delicious stuffing recipe which is baked in the oven. If you'd prefer to use this stuffing recipe to stuff a turkey or a chicken; simply add a few beaten eggs to the un-baked mixture, this will result in a wetter stuffing which can be handled more easily.

recipe updated Oct 8, 2025

Ingredients

  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    4
  • Hazelnuts icon
    Hazelnuts
    40 g
  • Fresh sage icon
    Fresh sage
    3 tablespoons
  • Dried apricots icon
    Dried apricots
    95 g
  • Unsalted butter icon
    Unsalted butter
    100 g
  • Breadcrumbs icon
    Breadcrumbs
    400 g

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Baking dish - large
  • kCook icon Cooking chef xl bowl

Step preview

  1. Pre-heat oven - 190°C
  2. Attach the Stir Tool
  3. Add unsalted butter to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Heat with splashguard fitted - 1 min, 110°C, Speed OFF
  6. Then add onion and garlic clove to the Cooking Chef XL Bowl
  7. Cook with splashguard fitted - 5 min, 110°C, Stir 2
  8. Remove the Stir Tool
  9. Add hazelnuts, fresh sage, dried apricots and breadcrumbs to the Cooking Chef XL Bowl
  10. Attach the K-Beater
  11. Mix with splashguard fitted until combined - 1 min, Speed Min
  12. Transfer mixture to baking dish
  13. Bake until golden brown - 45 min, 190°C
  14. Remove from oven
  15. Use
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