Chicken Stir Fry
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 14mins
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- Serves
- 4
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- Calories
- 458
This stir-fry is a quick and easy dish that is full goodness.
recipe updated Dec 29, 2022
Ingredients
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- Red onion
- 150 g
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- Chicken breast
- 600 g
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- Red bell pepper
- 200 g
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- Radish
- 100 g
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- Olive oil
- 3 tablespoons
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- Cashew nuts
- 50 g
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- Garlic clove
- 1
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- Snow pea
- 100 g
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- Soy sauce
- 2 tablespoons
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- Cilantro
- 6 sprigs
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Then add cashew nuts to the kCook bowl
- Cook with filler cap removed until golden brown - 3 min, 180°C, speed 2
- Turn direct prep attachment to position 1
- Slice red onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove and chicken breast to the kCook bowl
- Cook with filler cap removed - 3 min 30 sec, 140°C, speed 4
- Turn direct prep attachment to position 1
- Slice red bell pepper and radish into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add snow pea to the kCook bowl
- Cook with filler cap removed - 2 min, 140°C, speed 4
- Then add soy sauce to the kCook bowl
- Cook with filler cap removed - 45 sec, 140°C, speed 4
- Serve
- Garnish with cilantro