Apricot and Hazelnut Stuffing

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    298
based on 1 ratings

A quick and delicious stuffing recipe which is baked in the oven. If you'd prefer to use this stuffing recipe to stuff a turkey or a chicken; simply add a few beaten eggs to the un-baked mixture, this will result in a wetter stuffing which can be handled more easily.

recipe updated Oct 19, 2023

Ingredients

  • Unsalted butter icon
    Unsalted butter
    100 g
  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    4
  • Hazelnuts icon
    Hazelnuts
    40 g
  • Fresh sage icon
    Fresh sage
    3 tablespoons
  • Dried apricots icon
    Dried apricots
    95 g
  • Breadcrumbs icon
    Breadcrumbs
    400 g

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Baking dish - large

Step preview

  1. Pre-heat oven - 190°C
  2. Attach K Beater
  3. Add unsalted butter, onion, garlic clove, hazelnuts, fresh sage, breadcrumbs and dried apricots to the Kenwood Bowl
  4. Mix with splashguard fitted until combined - 1 min, Speed Min
  5. Transfer mixture to baking dish
  6. Bake until golden brown - 45 min, 190°C
  7. Remove from oven
  8. Use
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