Christmas Pudding

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    18hrs 15mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    783
based on 2 ratings

A traditional British Christmas pudding recipe. The pudding is usually made before Christmas then stored; this allows the flavour to develop over time. During the run up to Christmas the pudding is also 'fed' regularly with a little Brandy. The first step is to soak the dried fruit in sherry or brandy for two hours or overnight so allow extra time for this. The pudding is steamed for six hours, cooled, then stored until re-heating and serving on Christmas Day. To heat on Christmas Day, repeat the steaming process and steam for 2 hours.

recipe updated Oct 18, 2023

Ingredients

  • Unsalted butter icon
    Unsalted butter
    175 g
  • Egg icon
    Egg
    4
  • Blanched almonds icon
    Blanched almonds
    50 g
  • Orange icon
    Orange
    1
  • Lemon icon
    Lemon
    ½
  • Currants icon
    Currants
    200 g
  • Raisins icon
    Raisins
    200 g
  • Sultanas icon
    Sultanas
    200 g
  • Candied citrus peel icon
    Candied citrus peel
    50 g
  • Cooking sherry icon
    Cooking sherry
    150 ml
  • Dark brown sugar icon
    Dark brown sugar
    175 g
  • All purpose flour icon
    All purpose flour
    150 g
  • Fresh breadcrumbs icon
    Fresh breadcrumbs
    100 g
  • Mixed spice icon
    Mixed spice
    1 teaspoon
  • Water icon
    Water
    as needed

Tools

  • kCook icon Stove
  • kCook icon Plastic wrap
  • kCook icon Cooking Chef XL
  • kCook icon Large mixing bowl
  • kCook icon Pudding bowl - 1.2l (2 pint)
  • kCook icon Cooking chef xl bowl
  • kCook icon Large saucepan

Step preview

  1. Add currants, raisins, sultanas, candied citrus peel and Cooking Sherry to a clean large mixing bowl
  2. Stir until combined
  3. Cover with plastic wrap
  4. Soak overnight
  5. Grease a clean pudding bowl
  6. Attach the Creaming Beater
  7. Add unsalted butter and dark brown sugar to the Cooking Chef XL Bowl
  8. Lift the Cooking Chef head and fit the heat shield
  9. Mix with splashguard fitted - 2 min, Speed 2
  10. Then add all purpose flour, egg, blanched almonds, fresh breadcrumbs, orange, lemon and mixed spice to the Cooking Chef XL Bowl
  11. Transfer soaked fruit to Cooking Chef XL Bowl
  12. Mix with splashguard fitted - 1 min, Speed 2
  13. Transfer mixture to pudding bowl
  14. Cut a circle, 3cm larger than the top of the bowl from a piece of parchment paper
  15. Grease the paper circle with butter and place over the pudding bowl
  16. Secure with a string, then top with two layers of plastic wrap
  17. Place a trivet or saucer into the base of the large saucepan
  18. Transfer pudding bowl to large saucepan
  19. Add water to the large saucepan
  20. Cover with a lid
  21. Simmer and let cool - 6 hr, medium-low heat
  22. Remove the old parchment paper and plastic wrap
  23. Cover with a new piece of parchment paper and two layers of plastic wrap
  24. Store
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app