Carrot Plait with Almond Filling

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recipe by Miss Grünkern https://foodnphoto.de/

  • Time icon
    Total Time
    3hrs 0mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    372

User generated recipes have not been re-tested by Kenwood.

recipe updated Dec 27, 2023

Ingredients

  • Vegan butter icon
    Vegan butter
    50 g
  • Almond milk icon
    Almond milk
    200 ml
  • Fresh yeast icon
    Fresh yeast
    20 g
  • Caster sugar icon
    Caster sugar
    175 g
  • Salt icon
    Salt
    1 pinch
  • Carrot puree icon
    Carrot puree
    150 g
  • All purpose flour icon
    All purpose flour
    500 g
  • Icing sugar icon
    Icing sugar
    3 tablespoons
  • Almond milk icon
    Almond milk
    1 teaspoon
  • Almonds icon
    Almonds
    200 g
  • Agave syrup icon
    Agave syrup
    20 g
  • Vanilla sugar icon
    Vanilla sugar
    1 teaspoon
  • Almonds icon
    Almonds
    2 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Medium bowl
  • kCook icon Food processor attachment
  • kCook icon Baking tray - large

Step preview

  1. Making the dough:
  2. Fit the Dough Tool
  3. Add the ingredients into the appliance bowl, fit the splashguard
  4. Heat until melted - 5 minutes, 38ºC, speed Min
  5. Then add the ingredients
  6. Knead - 10 minutes, speed 1
  7. Remove the Dough Tool
  8. Prove - 1 hour 30 minutes, 30°C, speed Off
  9. Transfer the dough to a lightly floured surface and continue
  10. Making the filling:
  11. Fit the blade to the Food Processor attachment
  12. Add the ingredients into the attachment
  13. Blend until a coarse paste forms
  14. Remove the attachment from the machine and set aside
  15. Line a baking tray with parchment paper and set aside
  16. Roll out the dough into a rectangle, about 0.5cm thick
  17. Spread the filling onto the dough
  18. Roll up the rectangle from the shortest side
  19. Transfer the rolled-up dough to the baking tray
  20. Cut slices into the dough with a pair of scissors, about 2-3cm apart
  21. Cover the dough with a kitchen towel and let rest - 20 minutes
  22. Preheat an oven to 180ºC
  23. Retrieve the dough and remove the kitchen towel
  24. Bake - 35 minutes, 180ºC
  25. Remove from the oven
  26. Add the ingredients into a medium bowl
  27. Stir until well combined
  28. Brush the icing over the baked pastry
  29. Garnish with nuts
  30. Serve
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