Potato Fritters
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recipe by Sally's Blog https://sallys-blog.de/
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- Total Time
- 30mins
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- Serves
- 6
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- Calories
- 204
I prepared these potato pancakes as an accompaniment to my Christmas menu with lamb meatballs and a vegetable stir fry. I mixed the grated potatoes with parsnips and chives. These components give the fritters a particularly delicious, spicy note. The mixture can be prepped ahead then cook before you want to eat it. Ideal food prep recipe for Christmas. User generated recipes have not been re-tested by Kenwood.
recipe updated May 31, 2023
Ingredients
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- Fresh chives
- 30 g
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- Potato
- 600 g
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- Parsnip
- 300 g
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- Onion
- 150 g
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- Egg
- 1
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- Cornflour
- 2 tablespoons
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- Salt
- ½ teaspoon
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- Black pepper
- ¼ teaspoon
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- Olive oil
- 20 g
Tools
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Stove
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Large mixing bowl
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Plate
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Frying pan
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Food processor attachment
Step preview
- Fit the coarse grating disc to the Food Processor attachment
- Grate potatoes into the attachment
- Transfer the potatoes onto a kitchen towel
- Squeeze out as much liquid as possible and add to a large mixing bowl
- Reassemble the attachment to the machine
- Grate the ingredients into the attachment
- Transfer the grated ingredients into the large mixing bowl
- Then add the ingredients
- Mix until well combined and set aside
- Line a plate with paper towel and set aside
- Add oil into a frying pan
- Heat until hot - medium-high heat
- Using a large ice cream scoop, place the batter into the frying pan and press flat
- Fry the fritters, about 4-5 minutes on each side, one at a time
- Place the fritters on the lined plate
- Serve