Pasta Dough

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    322
based on 10 ratings

Use this recipe to make any shape of pasta you like. If your dough isn’t quite coming together, you can add another tablespoon of water. When cutting your pasta, use semolina to stop the pasta from sticking together.

recipe updated Oct 16, 2023

Ingredients

  • Italian 00 flour icon
    Italian 00 flour
    300 g
  • Egg icon
    Egg
    3
  • Water icon
    Water
    1 tablespoon

Tools

  • kCook icon Plastic wrap
  • kCook icon Prospero
  • kCook icon Kenwood bowl
  • kCook icon Lightly floured surface

Step preview

  1. Attach K Beater
  2. Add italian 00 flour, egg and water to the Kenwood bowl
  3. Mix with splashguard fitted until dough forms - 2 min, Speed 2
  4. Place dough on lightly floured surface
  5. Knead until smooth
  6. Wrap with plastic wrap
  7. Chill in fridge - 30 min
  8. Use
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