Vegetarian Dumplings
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 8
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- Calories
- 78
Use the Food Mincer to grind your dumpling filling to save time and effort. You can fold or crimp the dumplings in your desired style.
recipe updated May 14, 2025
Ingredients
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- Garlic clove
- 2
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- Ginger
- 5 g
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- Onion
- 150 g
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- Carrot
- 150 g
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- Leek
- 60 g
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- Cabbage
- 200 g
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- Soy sauce
- 2 tablespoons
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- Rice vinegar
- 1 tablespoon
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- Sesame oil
- 1 tablespoon
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- Vegetable oil
- 2 tablespoons
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- Dumpling wrapper
- as needed
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- Water
- as needed
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- Water
- 60 g
Tools
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Stove
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Food mincer attachment
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Large mixing bowl
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Frying pan - large
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Work surface
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Step preview
- Attach the Food Mincer attachment and fit the Fine screen
- Place a large mixing bowl underneath the attachment
- Start the machine on speed 4
- Add garlic clove, ginger, onion, carrot and leek to the Food Mincer attachment
- Push vegetables into large mixing bowl
- Remove the attachment from the machine
- Add cabbage, soy sauce, rice vinegar and sesame oil to the large mixing bowl
- Mix until combined
- Add vegetable oil to a clean frying pan
- Heat until hot - medium heat
- Transfer vegetables to frying pan
- Cook until softened - 5 min, medium heat
- Place dumpling wrapper on a clean work surface
- Spoon about a teaspoon of the vegetable mix into the dumpling wrapper
- Brush with water
- Fold the dumpling wrapper into a semi-circle and seal
- Repeat the same with the rest of the mixture and wrappers
- Add vegetable oil to a clean frying pan
- Heat until hot - medium heat
- Transfer dumplings to frying pan
- Fry until browned - 3 min, medium heat
- Add water to the frying pan
- Steam until soft - 10 min
- Serve