Falafel
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 4
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- Calories
- 218
Spiced fresh herb and chickpea patties, fried for a crispy outside and fluffy inside. Make ahead and place the formed falafels in the freezer before cooking. For this recipe, it's best to use dried chickpeas and soak them overnight rather than tinned chickpeas which may cause the falafels to crumble in the oil and fall apart.
recipe updated Aug 15, 2023
Ingredients
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- Fresh parsley
- 30 g
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- Cilantro
- 10 g
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- Dill
- 10 g
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- Onion
- 150 g
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- Dried chickpeas
- 300 g
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- Garlic clove
- 3
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- Salt
- as needed
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- Black pepper
- as needed
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- Ground cumin
- 1 tablespoon
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- Ground coriander
- 1 tablespoon
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- Sesame seeds
- 2 tablespoons
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- Baking powder
- 1 teaspoon
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- Vegetable oil
- as needed
Tools
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Parchment paper
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Stove
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Paper towels
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Baking tray - large
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Food mincer attachment
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Large mixing bowl
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Frying pan - large
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Plate
Step preview
- Line a clean baking tray with parchment paper
- Attach the Food Mincer attachment and fit the Fine screen
- Place a large mixing bowl underneath the attachment
- Start the machine on speed 4
- Add fresh parsley, cilantro, dill, onion, dried chickpeas and garlic clove to the Food Mincer attachment
- Push content of Food Mincer attachment into large mixing bowl
- Remove the attachment from the machine
- Add salt, black pepper, ground cumin, ground coriander, sesame seeds and baking powder to the large mixing bowl
- Mix until combined
- Roll into balls
- Place balls on baking tray
- Chill in fridge - 30 min
- Line a clean plate with paper towels
- Retrieve the chilled falafels from the fridge
- Add vegetable oil to a clean frying pan
- Heat until hot - medium-high heat
- Carefully place some of the falafels in the frying pan
- Fry until crispy - 3 min, medium-high heat
- Remove the falafels with a slotted spoon and place on the plate lined with a kitchen towel
- Serve