Sesame Breadsticks

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    92
based on 5 ratings

These doughy breadsticks are perfect for dipping. Try garlic butter, olive oil and balsamic or with our Tzatziki recipe.

recipe updated Apr 7, 2025

Ingredients

  • Water icon
    Water
    300 g
  • Quick-rise yeast icon
    Quick-rise yeast
    1 teaspoon
  • All purpose flour icon
    All purpose flour
    500 g
  • Salt icon
    Salt
    as needed
  • Egg icon
    Egg
    1
  • Sesame seeds icon
    Sesame seeds
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Lightly floured surface
  • kCook icon Baking tray - large

Step preview

  1. Line a clean baking tray with parchment paper then set aside
  2. Attach the Dough Tool
  3. Add water, quick-rise yeast, all purpose flour and salt to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Knead with splashguard fitted - 10 min, Speed 1
  6. Transfer dough to lightly floured surface carefully
  7. Knead lightly
  8. Gently roll the dough into long sausage shapes about 25cm x 2cm
  9. Transfer shaped dough to baking tray carefully
  10. Prove - 1 hr
  11. Pre-heat oven - 190°C
  12. Retrieve the shaped dough
  13. Brush with egg
  14. Sprinkle with sesame seeds
  15. Bake - 20 min, 190°C
  16. Remove from oven and let cool
  17. Serve
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