Mini Corn Fritters with Avocado Cream
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 25mins
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- Serves
- 5
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- Calories
- 296
Bring colour and taste to the party with these mini corn fritters. These bite sized golden fritters are full of flavour and heat, and served with a cool and creamy avocado dip on the side. Add more or less chillies for desired heat of your choice.
recipe updated Dec 10, 2024
Ingredients
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- Canned corn
- 200 g
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- Green onion
- 2
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- Red chili
- ½
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- Cilantro
- 5 g
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- All purpose flour
- 100 g
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- Baking powder
- ½ teaspoon
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- Egg
- 2
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- Milk
- 50 ml
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- Smoked paprika
- 1 teaspoon
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- Salt & pepper
- as needed
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- Vegetable oil
- 2 tablespoons
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- Avocado
- 1
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- Lime
- 1
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- Sour cream
- 125 ml
Tools
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Stove
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Paper towels
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Chef Patissier XL
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Frying pan
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Plate
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Easywarm bowl
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Medium bowl
Step preview
- Line a clean plate with paper towels then set aside
- Attach K Beater
- Add all purpose flour, baking powder, egg and milk to the EasyWarm Bowl
- Mix with splashguard fitted - 1 min, Speed 2
- Then add canned corn, green onion, red chili, smoked paprika, cilantro and salt & pepper to the EasyWarm Bowl
- Mix with splashguard fitted until combined - 2 min, Speed 1
- Add vegetable oil to a clean frying pan
- Heat until hot - medium-high heat
- Spoon 1 tsp of sweetcorn batter into the pan
- Fry each side until golden brown - approx 2 min
- Transfer the fritters onto the lined plate
- Repeat the same process with the remaining batter
- Add avocado to a clean medium bowl
- Mash with a fork until creamy
- Add lime and sour cream to the medium bowl
- Mix until well combined
- Season with salt & pepper
- Serve