Red Onion and Feta Flatbreads

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    558
based on 4 ratings

These flatbreads make a great lunch. You can change the topping of these flatbreads to anything you like.

recipe updated Dec 30, 2024

Ingredients

  • Water icon
    Water
    200 g
  • Red onion icon
    Red onion
    as needed
  • Quick-rise yeast icon
    Quick-rise yeast
    1 teaspoon
  • Bread flour icon
    Bread flour
    300 g
  • Salt icon
    Salt
    1 teaspoon
  • Tomato paste icon
    Tomato paste
    2 tablespoons
  • Feta cheese icon
    Feta cheese
    as needed
  • Fresh rosemary icon
    Fresh rosemary
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Baking tray - medium
  • kCook icon Cooking chef xl bowl
  • kCook icon Lightly floured surface

Step preview

  1. Attach the Dough Tool
  2. Add water, quick-rise yeast, bread flour and salt to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Knead with splashguard fitted - 10 min, Speed 1
  5. Remove the Dough Tool
  6. Prove with splashguard fitted - 1 hr, 30°C, Speed OFF
  7. Pre-heat oven - 200°C
  8. Line a clean baking tray with parchment paper then set aside
  9. Transfer dough to lightly floured surface
  10. Divide the dough into two and gently pat into circles about 25 cm across
  11. Place shaped dough on baking tray
  12. Spread with tomato paste
  13. Top with feta cheese and red onion
  14. Bake - 10 min, 200°C
  15. Remove from oven
  16. Garnish with fresh rosemary
  17. Serve
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