Red Onion and Feta Flatbreads

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    558
based on 4 ratings

These flatbreads make a great lunch. You can change the topping of these flatbreads to anything you like.

recipe updated Dec 30, 2024

Ingredients

  • Water icon
    Water
    200 g
  • Red onion icon
    Red onion
    as needed
  • Quick-rise yeast icon
    Quick-rise yeast
    1 teaspoon
  • Bread flour icon
    Bread flour
    300 g
  • Salt icon
    Salt
    1 teaspoon
  • Tomato paste icon
    Tomato paste
    2 tablespoons
  • Feta cheese icon
    Feta cheese
    as needed
  • Fresh rosemary icon
    Fresh rosemary
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Chef Patissier XL
  • kCook icon Baking tray - medium
  • kCook icon Easywarm bowl
  • kCook icon Lightly floured surface

Step preview

  1. Attach Dough Tool
  2. Add water, quick-rise yeast, bread flour and salt to the EasyWarm Bowl
  3. Knead with splashguard fitted - 5 min, Speed 1
  4. Remove Dough Tool
  5. Prove with splashguard fitted - 1 hr, 2, Speed OFF
  6. Pre-heat oven - 200°C
  7. Line a clean baking tray with parchment paper then set aside
  8. Transfer dough to lightly floured surface
  9. Divide the dough into two and gently pat into circles about 25 cm across
  10. Place shaped dough on baking tray
  11. Spread with tomato paste
  12. Top with feta cheese and red onion
  13. Bake - 10 min, 200°C
  14. Remove from oven
  15. Garnish with fresh rosemary
  16. Serve
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