Quick Sausage Rolls

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    766
based on 1 ratings

Quick to make Sausage Rolls for a flavoursome snack or starter. We have topped ours with pumpkin seeds for that extra crunch. Use our puff pastry recipe or use a premade puff pastry block to get started.

recipe updated Jul 21, 2025

Ingredients

  • Egg icon
    Egg
    1
  • Sausage meat icon
    Sausage meat
    400 g
  • Fennel seeds icon
    Fennel seeds
    4 g
  • Salt icon
    Salt
    9 g
  • Black pepper icon
    Black pepper
    as needed
  • Breadcrumbs icon
    Breadcrumbs
    25 g
  • Water icon
    Water
    20 g
  • Puff pastry icon
    Puff pastry
    300 g
  • Sunflower seeds icon
    Sunflower seeds
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Rolling pin
  • kCook icon Cooking Chef XL
  • kCook icon Baking tray - large
  • kCook icon Cooking chef xl bowl
  • kCook icon Work surface
  • kCook icon Lightly floured surface

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean baking tray with parchment paper
  3. Attach the K-Beater
  4. Add sausage meat, fennel seeds, salt, black pepper, breadcrumbs and water to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Mix with splashguard fitted until combined then set aside - 2 min, Speed Min
  7. Place puff pastry on a clean lightly floured surface
  8. Roll out into a rectangle until 2mm thick
  9. Trim the edges and then cut the pastry in half lengthways
  10. Brush with some of the beaten egg
  11. Transfer content of Cooking Chef XL Bowl to work surface
  12. Roll into a log
  13. Place filling on pastry
  14. Brush with egg
  15. Pull the top edge over the filling, allowing the pastry to overlap slightly
  16. Roll the pastry so the seam is on the bottom
  17. Use a fork to score the edges of the pastry
  18. Cut into individual rolls, about 8cm
  19. Use a sharp knife to score 4 cuts at the angle along the top of each sausage roll
  20. Transfer rolls to baking tray
  21. Brush the top of each roll with the remaining egg wash
  22. Sprinkle with sunflower seeds
  23. Repeat the process with any excess filling or pastry
  24. Bake until golden brown - 30 min, 180°C
  25. Remove from oven and let cool
  26. Serve
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