Cheesy Garlic Bread

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 5mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    184
based on 9 ratings

This family size garlic bread is the perfect side to pasta, lasagne, or pizza. If you would like a more melted cheese topping add the cheese with 5 minutes left to bake.

recipe updated Feb 27, 2025

Ingredients

  • Garlic clove icon
    Garlic clove
    2
  • Butter icon
    Butter
    25 g
  • Fresh parsley icon
    Fresh parsley
    5 g
  • Cheddar cheese icon
    Cheddar cheese
    100 g
  • Strong white bread flour icon
    Strong white bread flour
    500 g
  • Salt icon
    Salt
    1 ½ teaspoons
  • Quick-rise yeast icon
    Quick-rise yeast
    7 g
  • Water icon
    Water
    410 g
  • Olive oil icon
    Olive oil
    60 g

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Baking tray - medium
  • kCook icon Cooking chef xl bowl
  • kCook icon Small bowl

Step preview

  1. Grease a clean baking tray
  2. Attach the Dough Tool
  3. Add strong white bread flour, salt, quick-rise yeast, water and olive oil to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Mix with splashguard fitted - 10 min, Speed 1
  6. Remove the Dough Tool
  7. Prove with splashguard fitted until doubled - 45 min, 30°C, Speed OFF
  8. Place dough on baking tray
  9. Cover with kitchen towel then set aside - 30 min
  10. Pre-heat oven - 200°C
  11. Add garlic clove, butter and fresh parsley to a clean small bowl
  12. Mix until combined
  13. Transfer butter to dough
  14. Sprinkle with cheddar cheese
  15. Bake - 30 min, 200°C
  16. Serve
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