Brandy Butter

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    576

This traditional Christmas recipe adds a delicious flavour to your desserts. Best served on a warm mince pie or Christmas pudding.

recipe updated Apr 2, 2024

Ingredients

  • Unsalted butter icon
    Unsalted butter
    200 g
  • Icing sugar icon
    Icing sugar
    200 g
  • Brandy icon
    Brandy
    3 tablespoons

Tools

  • kCook icon Kenwood Chef XL
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Jar

Step preview

  1. Attach Creaming beater
  2. Add unsalted butter to the Kenwood Bowl
  3. Mix with splashguard fitted until light and fluffy - 1 min, Speed 2
  4. Then add icing sugar to the Kenwood Bowl
  5. Mix with splashguard fitted until combined - 1 min, Speed 2
  6. Scrape the sides of the bowl with a spatula
  7. Add brandy to the Kenwood Bowl
  8. Mix with splashguard fitted until combined - 30 sec, Speed 2
  9. Transfer butter to jar
  10. Refrigerate until ready to use
  11. Serve
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