Chicken Fricassée
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 10mins
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- Serves
- 6
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- Calories
- 749
Chicken braised in a white wine and cream sauce with root vegetables, mushroom, and asparagus. This recipe uses chicken thighs and drumsticks- browning the skin of the chicken pieces in batches in the cooking chef bowl before cooking them in the sauce. We have served the chicken on the bone, however if you prefer you can remove the meat from the bone at the end of the recipe and return it to the sauce before serving.
recipe updated Mar 31, 2025
Ingredients
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- Shallot
- 220 g
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- Carrot
- 150 g
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- Celery stalk
- 90 g
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- Leek
- ½
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- Mushrooms
- 160 g
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- Lemon
- ½
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- Asparagus
- 140 g
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- Chicken thighs
- 4
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- Chicken drumsticks
- 4
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- Salt & pepper
- as needed
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- Olive oil
- 2 tablespoons
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- Unsalted butter
- 10 g
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- All purpose flour
- 20 g
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- White wine
- 150 ml
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- Chicken stock
- 480 g
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- Whipping cream
- 100 g
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- Bay leaves
- 1
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- Garlic clove
- 3
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- Fresh thyme
- 4 sprigs
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- Fresh tarragon
- 2 teaspoons
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- Cornflour
- 2 tablespoons
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- Water
- 2 tablespoons
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- Fresh parsley
- 10 g
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- Lemon juice
- 2 tablespoons
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- Cooked rice
- as needed
Tools
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Cooking Chef XL
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Large mixing bowl
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Plate
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Small bowl
Step preview
- Add chicken pieces into a large mixing bowl
- Season with salt & pepper then set aside
- Add oil into the appliance bowl, fit the splashguard
- Heat until hot - 2 minutes, 170ºC, speed Off
- Transfer 2 pieces of chicken at a time into the appliance bowl
- Cook until browned - 3 minutes, 170ºC, speed Off
- Use tongs to turn the chicken over and cook the other side - 3 minutes, 170ºC, speed Off
- Transfer the cooked chicken to a plate and set aside
- Repeat with the rest of the chicken cooking each side - 3 minutes, 170ºC, speed Off
- Leave any remaining oil in the appliance bowl
- Fit the Stir Tool & Stir Assist Clip
- Add butter into the appliance bowl, fit the splashguard
- Heat until melted - 1 minute, 120ºC, speed Stir 1
- Then add the ingredients
- Cook until softened - 5 minutes, 120ºC, speed Stir 3
- Then add the ingredient
- Cook until softened - 2 minutes, 120ºC, speed Stir 3
- Then add the ingredients
- Cook until combined - 2 minutes, 120ºC, speed Stir 1
- Then add the ingredient
- Cook until deglazed - 3 minutes, 150ºC, speed Stir 1
- Then add the ingredients
- Cook until thickened - 2 minutes, 105ºC, speed Stir 1
- Then add the ingredients
- Cook until combined - 30 seconds, 105ºC, speed Stir 1
- Transfer the browned chicken into the appliance bowl
- Cook - 8 minutes, 110ºC, speed Off
- Cook until the liquid has reduced - 6 minutes, 103ºC, speed Off
- Then add the ingredient
- Cook until softened - 2 minutes, 110ºC, speed Off
- Add the ingredients into a small bowl and stir to combine
- Transfer the mixture to the appliance bowl
- Cook until thickened - 5 minutes, 110ºC, speed Stir 3
- Then add the ingredients
- Stir until combined - 20 seconds, speed Stir 1
- Remove the bay leaf from the bowl
- If you prefer, remove the bone from the chicken and add the meat back into the appliance bowl
- Serve with rice