Cassoulet
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 3hrs 20mins
-
- Serves
- 6
-
- Calories
- 3373
Cassoulet is a French speciality from the Languedoc region, with dried white beans and meat. Originally, it was made with broad beans. The cassoulet takes its name from a glazed terracotta pan called a ‘cassole’. This recipe uses dried beans, remember to soak in water 24 hours before making this recipe.
recipe updated Jan 31, 2024
Ingredients
-
- Lamb shoulder
- 300 g
-
- Onion
- 300
-
- Dried white beans
- 500 g
-
- Carrot
- 100 g
-
- Celery stalk
- 90 g
-
- Duck breast
- 400 g
-
- Pork belly
- 250 g
-
- Toulose sausage
- 250 g
-
- Tomato paste
- 1 tablespoon
-
- Bay leaves
- 1
-
- Fresh parsley
- 5
-
- Garlic clove
- 2
-
- Chicken stock
- 1.5 kg
-
- Cornflour
- 1 tablespoon
-
- Breadcrumbs
- 20 g
-
- Fresh parsley
- 2 tablespoons
-
- Duck fat
- 2 tablespoons
Tools
-
Oven
-
Cooking Chef XL
-
Small bowl
-
Casserole dish
-
Heatproof bowl
-
Bowl - large
Step preview
- Fit the Stir Tool & Stir Assist Clip
- Add fat into the appliance bowl, fit the splashguard
- Heat until melted - 1 minute, 140ºC, speed Stir 1
- Then add pork
- Cook until browned - 6 minutes, 140ºC, speed Stir 2
- Remove the pork with a slotted spoon into a heatproof bowl, cover and set aside
- Add lamb into the appliance bowl, fit the splashguard
- Cook until browned - 6 minutes, 140ºC, speed Stir 2
- Remove the lamb with a slotted spoon into the heatproof bowl, cover and set aside
- Remove the Stir Tool
- Add sausages into the appliance bowl, fit the splashguard
- Cook until browned - 2 minutes 30 seconds, 140ºC, speed Off
- Use tongs to flip over and cook the other side
- Cook until browned - 2 minutes 30 seconds, 140ºC, speed Off
- Remove the sausages with a slotted spoon into the heatproof bowl, cover and set aside
- Add duck breast, skin side down, into the appliance bowl, fit the splashguard
- Cook until browned - 4 minutes, 140ºC, speed Off
- Use tongs to flip over and cook the other side
- Cook until browned - 4 minutes, 140ºC, speed Off
- Remove the duck with a slotted spoon into the heatproof bowl, cover and set aside
- Fit the Stir Tool
- Add the ingredients into the appliance bowl, fit the splashguard
- Cook - 4 minutes, 120ºC, speed Stir 1
- Then add the ingredients
- Cook - 10 minutes, 105ºC, speed Stir 3
- Cook until the beans are tender with a light bite - 30 minutes, 98ºC, speed Stir 3
- Use tongs to transfer the vegetables into a large bowl
- Return the meat to the appliance bowl
- Cook until tender - 1 hour 30 minutes, 98ºC, speed Stir 4
- Preheat an oven to 180ºC
- Transfer the vegetables and the meat into a casserole dish, add the meats skin side up
- Reserve the cooking juices from the meat in the appliance bowl
- Add cornflour and a ladleful of cooking juices into a small bowl, mix until well combined
- Then add the cornflour mixture to the appliance bowl
- Mix - 5 minutes, 98ºC, speed Stir 1
- Pour the sauce over the meat and vegetables
- Top with the ingredients
- Bake - 30minutes, 180°C
- Serve