Tomato Ketchup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    51
based on 4 ratings

Sweet and tangy, this homemade ketchup is incredibly simple and is a great way to preserve a big batch of tomatoes grown in the summer. To learn how to blanch tomatoes, take a look at our ‘Blanched Tomatoes’ recipe. If you want to continue simmering to thicken the ketchup further, return the ketchup to the Cooking Chef XL bowl after passing through the sieve and simmer at 102c until reduced to your preference. Keep in an airtight, sterilised glass container, or freeze in an ice cube tray, removing as many cubes as you need and defrosting overnight in the fridge. Make sure your jars are sterilised by running through a dishwasher or rinsing with boiling water and drying in a very low oven.

recipe updated May 14, 2025

Ingredients

  • Cherry tomatoes icon
    Cherry tomatoes
    900 g
  • Onion icon
    Onion
    150 g
  • Black pepper icon
    Black pepper
    ½ teaspoon
  • Light brown sugar icon
    Light brown sugar
    60 g
  • Apple cider vinegar icon
    Apple cider vinegar
    120 ml
  • Garlic powder icon
    Garlic powder
    1 teaspoon
  • Bay leaves icon
    Bay leaves
    2
  • Cloves icon
    Cloves
    2
  • Allspice icon
    Allspice
    ¼ teaspoon
  • Ground cinnamon icon
    Ground cinnamon
    1 pinch
  • Chili flakes icon
    Chili flakes
    ¼ teaspoon
  • Onion powder icon
    Onion powder
    1 teaspoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Food processor attachment
  • kCook icon Large mixing bowl
  • kCook icon Jar

Step preview

  1. Attach the Stir Tool
  2. Add cherry tomatoes, onion, black pepper, light brown sugar, apple cider vinegar, garlic powder, bay leaves, cloves, allspice, ground cinnamon, chili flakes and onion powder to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 2 min, 105°C, Stir 2
  5. Cook with splashguard fitted - 30 min, 102°C, Stir 3
  6. Let cool - 10 min
  7. Remove bay leaves and cloves
  8. Fit the Knife Blade to the Food Processor attachment
  9. Transfer content of Cooking Chef XL Bowl to Food processor attachment
  10. Mix until smooth
  11. Remove the attachment from the machine
  12. Transfer tomato mixture to large mixing bowl through a sieve
  13. Transfer tomato mixture to jar
  14. Serve
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