Spaghetti Carbonara
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 35mins
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- Serves
- 4
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- Calories
- 519
This recipe uses the traditional method of adding egg and parmesan into the cooked pasta at the end of cooking, creating a silky creamy sauce which is often supplemented with some of the leftover pasta water. Season with plenty of black pepper and extra parmesan.
recipe updated May 7, 2025
Ingredients
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- Smoked lardons
- 220 g
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- Water
- 3 kg
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- Olive oil
- 1 tablespoon
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- Garlic clove
- 2
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- Egg
- 3
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- Egg yolk
- 1
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- Salt & pepper
- 1 pinch
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- Parmesan cheese
- 120 g
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- Spaghetti
- 400 g
Tools
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Cooking Chef XL
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Colander
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Medium bowl
Step preview
- Add water into the appliance bowl, fit the splashguard
- Heat until boiling - 15 minutes, 120ºC, speed Off
- Then add pasta, remove the splashguard
- Heat until boiling - 2 minutes, 120ºC, speed Off
- Cook until al dente - 8 minutes, 102ºC, speed Off
- Drain the pasta into a colander and set aside
- Clean the appliance bowl and fit the Stir Tool & Stir Assist Clip
- Add oil into the appliance bowl
- Heat - 1 minute, 120ºC, speed Stir 1
- Then add the ingredient
- Cook - 3 minutes, 120ºC, speed Stir 3
- Cook - 3 minutes, 140ºC, speed Stir 1
- Then add the ingredient
- Cook - 1 minute, 110ºC, speed Stir 1
- Then add the drained pasta
- Use tongs to toss the pasta in the bowl so it is well coated
- Add the ingredients into a medium bowl and beat until well combined
- Pour the egg mixture and then add cheese into the appliance bowl
- Use tongs to toss the pasta in the bowl so it is well coated
- Cook - 1 minute, 110ºC, speed Stir 1
- Serve