Potato Fritters
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 0mins
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- Serves
- 6
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- Calories
- 274
Fried potato fritters perfect to share as part of a tapas menu.
recipe updated Feb 17, 2025
Ingredients
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- Potato
- 500 g
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- Leek
- 255 g
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- Water
- 1 kg
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- Butter
- 50 g
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- All purpose flour
- 60 g
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- Whipping cream
- 1 tablespoon
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- Salt & pepper
- ¼ teaspoon
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- Ground nutmeg
- ½ teaspoon
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- Egg
- 2
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- Oil
- 200 ml
Tools
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Cooking Chef XL
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Colander
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Large mixing bowl
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Plate
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Step preview
- Add the ingredients into the appliance bowl, fit the splashguard
- Cook until tender - 15 minutes, 100ºC speed Off
- Drain the potatoes into a colander and set aside
- Discard the water from the appliance bowl
- Clean the appliance bowl and fit the Creaming Beater
- Add the ingredient into the appliance bowl, fit the splashguard
- Heat until melted - 1 minute, 120ºC, speed Stir 1
- Then add the ingredient
- Cook until softened - 1 minute, 120ºC, speed Stir 1
- Return the potatoes to the appliance bowl
- Mix until mashed - 4 minutes, speed Min
- Then add the ingredients
- Mix until combined - 1 minute, speed Min
- While the machine is running, add eggs into the appliance bowl - 1 minute, speed Min
- Transfer the mash to a large bowl and chill in the fridge - 1 hour
- Line a plate with paper towel and set aside
- Clean the appliance bowl
- Add oil into the appliance bowl, fit the splashguard
- Heat until hot - 5 minutes, 180ºC, speed Off
- Retrieve the chilled mash from the fridge
- Add 5 teaspoons of mash into the appliance bowl
- Cook until golden - 4 minutes, 180ºC, speed Off
- Use tongs to flip the fritters over
- Cook until golden - 4 minutes, 180ºC, speed Off
- Use tongs to remove the fritters and place on the lined plate
- Repeat with the rest of the potato mixture - 4 minutes, 180ºC, speed Off
- Serve