Chocolate, Banana and Toffee Pancakes

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    3353
based on 1 ratings

This is a delicious breakfast for special occasions. Older children who are interested in cooking will love helping make this more involved recipe. This recipe makes more caramel than you will need, you can store the excess in an airtight container in the fridge for 2-3 weeks. Use it in baking, on ice cream or in porridge.

recipe updated Feb 17, 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    345 g
  • Light brown sugar icon
    Light brown sugar
    420 g
  • Whipping cream icon
    Whipping cream
    360 g
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Butter icon
    Butter
    30 g
  • All purpose flour icon
    All purpose flour
    170 g
  • Egg icon
    Egg
    2
  • Caster sugar icon
    Caster sugar
    35 g
  • Milk icon
    Milk
    200 ml
  • Baking powder icon
    Baking powder
    1 ¼ teaspoons
  • Salt icon
    Salt
    as needed
  • Cocoa powder icon
    Cocoa powder
    30 g
  • Unsalted butter icon
    Unsalted butter
    as needed
  • Whipped cream icon
    Whipped cream
    as needed
  • Banana icon
    Banana
    as needed

Tools

  • kCook icon Stove
  • kCook icon Cooking Chef XL
  • kCook icon Jug
  • kCook icon Frying pan
  • kCook icon Serving plate

Step preview

  1. Add the ingredients into the appliance bowl, fit the splashguard
  2. Cook until melted - 9 minutes, 105ºC, speed Off
  3. Cook until caramelised - 7 minutes, 180ºC, speed Off
  4. Remove the bowl from the machine
  5. Then add the ingredients
  6. Stir with a spatula until well combined
  7. Transfer the caramel to a jug and set aside
  8. Clean the appliance bowl and fit the Whisk Tool
  9. Add the ingredients into the appliance bowl, fit the splashguard
  10. Whisk until smooth - 2 minutes, speed Max
  11. Add about 1 tbsp butter into a frying pan
  12. Heat until melted - medium-high heat
  13. Add some of the batter into the frying pan
  14. Cook each side until browned
  15. Transfer the pancake to a serving plate and continue with the rest of the batter
  16. Top with banana, whipped cream and a drizzle of caramel
  17. Serve
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