Chicken with Carrot Turmeric Sauce
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recipe by Z N
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- Total Time
- 1hr 35mins
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- Serves
- 4
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- Calories
- 547
User generated recipes have not been tested by Kenwood.
recipe updated Jan 25, 2023
Ingredients
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- Carrot
- 750 g
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- Chicken thighs
- 4
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- Oil
- 2 tablespoons
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- Rice milk
- 250 ml
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- Ground turmeric
- 1 teaspoon
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- Dried thyme
- 1 teaspoon
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- Dried basil
- 1 teaspoon
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- Dried parsley
- 1 teaspoon
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- Dried oregano
- 1 teaspoon
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- Salt
- as needed
Tools
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kCook Multi
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Kcook bowl
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Medium bowl
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Jug
Step preview
- Fit max blade to kCook bowl
- Add carrot to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Chop with filler cap fitted - 20 sec, speed 9
- Transfer carrots to medium bowl then set aside
- Clean kCook bowl
- Fit stir tool to kCook bowl
- Add oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Heat with filler cap fitted - 1 min, 120°C, speed 4
- Then add chicken thighs to the kCook bowl
- Cook with filler cap fitted - 4 min, 160°C, speed 4
- Return carrots to kCook bowl
- Cook with filler cap fitted - 4 min, 140°C, speed 4
- Add rice milk, ground turmeric, dried thyme, dried basil, dried parsley, dried oregano and salt to a clean jug
- Stir until dissolved
- Pour milk mixture into kCook bowl
- Cook with filler cap fitted - 1 hr 30 min, 98°C, speed 1
- Serve