Nage de Gambas

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    13mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    198
based on 4 ratings

A quick and easy dish which is delightfully light and flavoursome.

recipe updated Sep 24, 2021

Ingredients

  • Red onion icon
    Red onion
    300 g (about 2 ¼)
  • Carrot icon
    Carrot
    100 g (about 2)
  • Radish icon
    Radish
    100 g (about 11)
  • Shrimps icon
    Shrimps
    12 (about 108 g)
  • Garlic icon
    Garlic
    1 (about 6 g)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Star anise pod icon
    Star anise pod
    1 (about 1 g)
  • Bean sprouts icon
    Bean sprouts
    100 g (about ½ cup)
  • Ground ginger icon
    Ground ginger
    1 teaspoon (about 2 g)
  • Lemon icon
    Lemon
    1 (about 58 g)
  • White wine icon
    White wine
    100 g (about ½ cup)
  • Water icon
    Water
    200 g (about ¾ cup)
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Cilantro icon
    Cilantro
    12 g (about ½ cup)

Tools

  • kCook icon kCook Multi
  • kCook icon Plate
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice red onion into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add garlic, olive oil and star anise pod to the kCook bowl
  9. Attach lid to kCook bowl
  10. Cook with filler cap removed - 2 min, 140°C, speed 3
  11. Turn direct prep attachment to position 1
  12. Slice carrot and radish into the kCook bowl with direct prep attachment
  13. Turn direct prep attachment to position 2
  14. Add bean sprouts and ground ginger to the kCook bowl
  15. Cook with filler cap fitted - 3 min 30 sec, 160°C, speed 4
  16. Then add lemon, white wine and water to the kCook bowl
  17. Cook with filler cap removed - 2 min, 120°C, speed 4
  18. Then add shrimps to the kCook bowl
  19. Cook with filler cap removed - 1 min 30 sec, 120°C, speed 4
  20. Serve
  21. Garnish with salt & pepper and cilantro
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