Butter Cake

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recipe by Michel Bilsing

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    630
based on 7 ratings

An easy and delicious snack. In an airtight container, this cake will last for a few days. User generated recipes have not been retested by Kenwood.

recipe updated Apr 2, 2024

Ingredients

  • Sugar icon
    Sugar
    250 g
  • All purpose flour icon
    All purpose flour
    250 g
  • Butter icon
    Butter
    300 g
  • Whipping cream icon
    Whipping cream
    200 ml
  • Baking powder icon
    Baking powder
    16 g
  • Egg icon
    Egg
    4
  • Flaked almonds icon
    Flaked almonds
    200 g
  • Milk icon
    Milk
    4 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Baking tray - large

Step preview

  1. Pre-heat oven - 180°C
  2. Attach the Whisk
  3. Add sugar, all purpose flour, butter, whipping cream, baking powder and egg to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Mix with splashguard fitted until dough forms - 5 min, Speed 1
  6. Transfer dough to baking tray
  7. Bake - 15 min, 180°C
  8. Clean Cooking Chef bowl
  9. Attach the Whisk
  10. Add flaked almonds, butter and milk to the Cooking Chef XL Bowl
  11. Mix with splashguard fitted until combined - 3 min, Speed Min
  12. Remove from oven
  13. Spread topping over cake and level
  14. Bake - 15 min, 180°C
  15. Serve
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