Turmeric Crackers
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 35mins
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- Serves
- 6
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- Calories
- 97
Homemade crackers perfect for cheese or dips
recipe updated Sep 3, 2023
Ingredients
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- All purpose flour
- 150 g
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- Baking powder
- ½ teaspoon
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- Salt
- ½ teaspoon
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- Ground cumin
- ¼ teaspoon
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- Garlic powder
- ½ teaspoon
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- Ground turmeric
- 1 teaspoon
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- Olive oil
- 1 teaspoon
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- Water
- 100 g
Tools
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Oven
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Parchment paper
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Baking tray - large
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Large mixing bowl
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Lightly floured surface
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Pasta roller attachment
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Step preview
- Pre-heat oven - 200°C
- Line a clean baking tray with parchment paper
- Add all purpose flour, baking powder, salt, ground cumin, garlic powder, ground turmeric, olive oil and water to a clean large mixing bowl
- Mix with tablespoon until mixture comes together
- Transfer dough to lightly floured surface
- Knead until smooth - 10 min
- Flatten into a circle
- Attach the Pasta Roller attachment
- Adjust the setting to 0
- Sprinkle some flour between the rollers
- Start on speed 1
- Transfer dough to Pasta Roller attachment
- Pass the dough through the rollers
- Repeat passing the dough through the rollers, adjusting the setting down each time until you reach setting 2
- Remove the attachment from the machine
- Transfer dough to lightly floured surface
- Cut into triangles
- Place shaped dough on baking tray
- Bake until crispy - 15 min, 200°C
- Remove from oven and let cool
- Serve