Fish Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    225
based on 21 ratings

This soup is a quick meal and so filling when served with a crusty bread.

recipe updated Sep 24, 2021

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Celery stalk icon
    Celery stalk
    1 (about 45 g)
  • Carrot icon
    Carrot
    75 g (about 1 ½)
  • Fennel bulb icon
    Fennel bulb
    ¼ (about 58 g)
  • Salmon filet icon
    Salmon filet
    300 g (about 2 ¼)
  • Cod fillet icon
    Cod fillet
    100 g (about ⅔)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Tomato paste icon
    Tomato paste
    1 tablespoon (about 16 g)
  • Cayenne pepper icon
    Cayenne pepper
    ¼ teaspoon
  • White wine icon
    White wine
    60 g (about ¼ cup)
  • Fish stock icon
    Fish stock
    600 g (about 2 ½ cups)
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Lemon juice icon
    Lemon juice
    1 tablespoon (about 14 g)
  • Fresh parsley icon
    Fresh parsley
    20 g (about ¼ cup)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion, celery stalk, carrot and fennel bulb into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove, tomato paste and cayenne pepper to the kCook bowl
  12. Cook with filler cap removed - 5 min, 120°C, speed 4
  13. Then add white wine to the kCook bowl
  14. Cook with filler cap removed - 1 min, 120°C, speed 3
  15. Then add fish stock to the kCook bowl
  16. Add salt & pepper to the kCook bowl to taste
  17. Cook with filler cap removed - 20 min, 98°C, speed 2
  18. Then add salmon filet, cod fillet, lemon juice and fresh parsley to the kCook bowl
  19. Cook with filler cap removed until just cooked - 5 min, 98°C, speed 1
  20. Season to taste
  21. Serve
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