Fish Soup
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 4
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- Calories
- 225
This soup is a quick meal and so filling when served with a crusty bread.
recipe updated Oct 25, 2022
Ingredients
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- Onion
- 150 g
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- Celery stalk
- 1
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- Carrot
- 75 g
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- Fennel bulb
- ¼
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- Salmon filet
- 300 g
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- Cod fillet
- 100 g
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- Olive oil
- 1 tablespoon
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- Garlic clove
- 1
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- Tomato paste
- 1 tablespoon
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- Cayenne pepper
- ¼ teaspoon
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- White wine
- 60 g
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- Fish stock
- 600 g
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- Salt & pepper
- 1 pinch
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- Lemon juice
- 1 tablespoon
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- Fresh parsley
- 20 g
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thin slicing disc (4) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion, celery stalk, carrot and fennel bulb into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove, tomato paste and cayenne pepper to the kCook bowl
- Cook with filler cap removed - 5 min, 120°C, speed 4
- Then add white wine to the kCook bowl
- Cook with filler cap removed - 1 min, 120°C, speed 3
- Then add fish stock to the kCook bowl
- Add salt & pepper to the kCook bowl to taste
- Cook with filler cap removed - 20 min, 98°C, speed 2
- Then add salmon filet, cod fillet, lemon juice and fresh parsley to the kCook bowl
- Cook with filler cap removed until just cooked - 5 min, 98°C, speed 1
- Season to taste
- Serve