Apple Toast Roll Ups
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 45mins
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- Serves
- 4
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- Calories
- 699
This recipe is so simple and fun to make and they are perfect for a grab-and-go breakfast or snack. Tasty apple pie filling rolled inside the slice of bread, fried until golden brown and coated with cinnamon sugar mixture. Be sure to use the larger slices of bread, if possible, as you need to have enough room to wrap around the apple filling.
recipe updated Apr 29, 2025
Ingredients
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- Apple
- 3
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- White sandwich bread
- 12 slices
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- Ground cinnamon
- 2 tablespoons
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- Lemon juice
- 1 tablespoon
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- Light brown sugar
- 190 g
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- Butter
- 150 g
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- Ground cinnamon
- 2 teaspoons
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- Egg
- 3
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- Milk
- 75 ml
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- Vanilla extract
- ½ teaspoon
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- Caster sugar
- 100 g
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- Butter
- 1 tablespoon
Tools
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Stove
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Rolling pin
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Cooking Chef XL
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Cooking chef xl bowl
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Work surface
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Small bowl
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Frying pan
Step preview
- Attach the Stir Tool
- Add apple, ground cinnamon, lemon juice and light brown sugar to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 10 min, 100°C, Stir 2
- Let cool - 10 min
- Place white sandwich bread on a clean work surface
- Roll out
- Spread with butter thinly
- Add filling to bread
- Roll up tightly, press down with the seam side facing down and set aside
- Clean Cooking Chef bowl
- Attach the Whisk
- Add light brown sugar, ground cinnamon, egg, milk and vanilla extract to the Cooking Chef XL Bowl
- Mix with splashguard fitted then set aside - 1 min, Speed Max
- Add ground cinnamon and caster sugar to a clean small bowl
- Mix until combined then set aside
- Add butter to a clean frying pan
- Heat until hot - medium-high heat
- Dip rolls into milk mixture
- Fry each side until golden brown - medium-high heat
- Sprinkle rolls with sugar mixture
- Serve